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Experts Explore Ethanol Viability
By Mr Ethanol | December 17, 2007

Republican & Herald:
Mayfield is an unlikely host for a revolution in biofuels.
It is 1,000 miles from Iowa and Nebraska, the Corn Belt’s biggest producers of ethanol, and almost as far from Reynolds, Ind., two years ago christened “BioTown, USA.”
It is worlds away from the riches ethanol has recently delivered and a century removed from relevance in fueling American energy, a fading ember of former coal country.
And yet this small borough of 1,700 will be home to one of Pennsylvania’s first ethanol plants, throwing the region into a collision of politics, economics and environmentalism.
So far, the ethanol industry’s meteoric rise and sudden stall have been confined to the Midwest. That will change.
Can ethanol work here? Can a biofuel be prince where coal was king? Read on.
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